Dazey 3 in 1 Waffle Maker Grill

I got this as a gift when I arrived for the first time in the US. I used it a lot to make a dough with sausage inside. Just like pigs in a blanket but never used it to make waffle then. My kids started to like waffles that are store bought at the present and I decided to make it at home. And I started using this waffle maker. I even posted the an images in my cooking blog and some commented under anonymous name that they look horrible and it was the worst waffle he/she ever lay her/his eyes on.

Well needless to say that, it it the only one I have for almost 18 years (vintage) and I am looking to buy a new nice one just like a belgian waffle maker. Anyway, the first few times I made waffles it was easy to removed. The longer I use it, it was getting harder and harder to removed the waflles even when I put oil or butter in them. And you can see what happens to the waffles I made today. It looks very cheap (but since this one was given to me I can't really complain much) and it works really chep too.

I saw one they are selling on Ebay for $10.00. Mine will go straight to the garbage today. I am feed up with this cheap item and even made me feel bad because someone left me a message saying the worst thing possible. I better head to K-mart and get me one of the belgian waffle maker.

Copper Bottom Stainless Steel Pots & Pans

We been using this pots and pans for 5 years now. At first we were looking to buy just plain copper pots and pans but we can't afford the prices. Just one pots is half of the price for the whole set of what we bought. Don't get me wrong we like to be healthy but we draw a line somewhere. Maybe we can own just one copper pots. However, I came across some study that what we have is still not good. And even the iron pan is not fine either because man don't get a monthly period to get rid of the iron deposit and too much of it is bad. Now I heard that clay cooking wear is way better than all the items I mentioned above.


Before aluminum hits Philippines my parents used clay pots. Then aluminum came and they switched and still use them until now. I don't need to educate you about aluminum. I will probably get Alzheimer because of it.

Silver is good too in moderation.

Lets get back to my pots and pans. I like using it because it holds the heat once they are heated. When I cook vegetables I bring it to almost boiling then I turn the burner off and keep the lid on. They always comes out just right with a little crunch in them. Cleaning it after cooking something greasy is tough. Sometimes I had to boil water on it to get rid of it. Sometimes just soaking in soapy warm water will do it and steel wool helps too. However, it came with caution not to use steel wool. It says that it will scratch the surface when using it, but I still do because I want a clean pots and pans.

The set that we bought did not come with 12 inch pan. I had to buy it separate from Emeril L. collection. He was the only one who has the biggest pan five year ago. I am very happy with the set and for $200.00 I think it's it.